French sandwiches

Lounging in the afternoon would be absolutely perfect canapés, with some French and a glass of lemonade. Basically, canapés, pronounced "tar-teen" is an open sandwich. Children especially love this in France, and since the French flag is synonymous with distinctive food and large, the French invented sandwich so many interesting possibilities for the preparation of this openly. It only takes five minutes tops!

Tuna Nicoise Tartine: Ingredients andPreparation

Do you want your healthy sandwiches? Try this recipe for Tuna Nicoise sandwiches. With seafood and lemon aioli, is rich in protein, fiber and vitamins. Here's how:

Nicoise Tuna sandwiches, five grams of canned tuna drained. You'll also need two-and-a-half tablespoons of mayonnaise and chopped parsley. Prepare some ground black pepper to taste, and of course, not to mention the bread! The use of sourdough bread or French pain de campagne. Tuna Nicoisecanapés also lemon aioli, lettuce leaves, chopped Nicoise olives and fresh chives. Prepare two boiled eggs and cut them crosswise.

Take your tuna, mayonnaise, parsley, black pepper, then throw. Then you put the salad aside. Spread a bit 'lemon aioli on the side of your bread slices and place the lettuce on top of bread. Then, take the tuna salad is prepared, and add it to the top of flavored bread and salad. Below boiled egg and Nicoise olives.Your sandwiches is almost ready. Take the chopped chives sprinkled on top and enjoy! It would be a nice change from the usual sandwich, you will have for snacks.

Apple and Sage Croque Monsieur ingredients and preparation

But, as already mentioned, the French have so many different varieties of Tartine. If you prefer, would be a bit 'sweet, there are many recipes too. One is the saga of Apple and Croque Monsieur.

Just as Nicoise tuna sandwiches will also beNeed mayonnaise, black pepper and bread. But by slices of apple tarts sweet tart gives this particular sweet taste. You also need a couple of dried sage, ham, cheddar cheese and butter.

Making Apple and Sage Croque Monsieur requires some 'cooking. Heat boiler in a little mayonnaise, spices sage and pepper mix. Spread this mixture of herbs for bread. Ensure uniform and then add the ham, apples and cheese. Finally, spread with butter onBread and fry the sandwich until bread is crisp and brown.

Once you are accustomed to the preparation of these sandwiches, you will be able to do it really fast. It can be a bit 'hard to get the right combination of flavors at first, but definitely worth it. This unique French sandwiches sure to make your lazy afternoon special extra!