While many regions of French cuisine to assert their will is the most beautiful in France, there is something about Provence and Côte d'Azur, there is a margin. Almost certainly, the climate plays an important role, because who can resist sitting outside a popular restaurant and eat a selection of Provencal dishes. Shopping in local markets is an experience. One of the most famous, the Cours Saleya in Nice, for example, is an experience that will delight all lovers of orderFood.
A short city break in Nice, offers so many culinary delights worth a visit all year, when the city is available in August, made the best restaurants can be difficult to obtain. August is known, the time, the French have a month of recovery, even if the traffic chaos and noise, Nice is a bit 'less relaxed than usual.
Flights Nice to make it a very easy to reach, while the great French railway system, with halfNearly a dozen trains a day from Paris, Nice, you like without flying. There is probably a better choice of hotels and apartments in any city in France with the exception of Paris. And while Paris may now be installed its artificial beach on the banks of the Seine, can not compare with the delights of the beach Anglais in Nice and the Promenade des
Eating on the beach can be a pleasure too. Many of the "private beach" is not onlyoffer the convenience of an umbrella and two chairs, a lot of companies his downtown restaurant would be put to shame elsewhere. They are not cheap, but for pure joy, sitting on the beach, drinking a cold banquet Provencal rose wine and the food quality has won a few. And then you can go to the beach chair, relax, and then slides in water for a cooling bath.
Enjoy "Niçoise" specialties for breakfast to wake up every day. Socca is aInstitution and football fans in the U.S., this special "Socca" has nothing to do with the 'beautiful game' is a flat pancake made of chickpea flour, and begin was the kind of local artisans, the day for generations.
While aoili, Salade Niçoise, stuffed peppers and bouiilabaisse are important in local cuisine, otherwise there is much to discover. Tripe is a local delicacy, as an alternative to a fish soup Soupe au pesto. And 'much like a soup with a furtherBasil sauce, oil, cheese and garlic, a bit 'more like the famous "pesto" from the coast in Liguria, Italy.
In fact, all Italian favorites Nice. Not only did the city a short train ride away from the border, but Nice has long been a part of Italy - Piedmont as though the Italian was just a twinkle in the eyes of Garibaldi, where the locals a part of France voted in 1860.
Pizza and Pasta is everywhere. Here you can make some small shopsand sale of pasta products in hundreds of varieties in the old town and other parts of the city. Are you personally, is an ideal way to produce a good meal, perhaps followed by a fresh fish stalls around the Cours Saleya.
Food offers a bewildering selection of all pockets full Nice. The restaurants around the market and in the old town has great character and wonderful food. Here you can find restaurants serving a range of Nicoise specialties, while others providefor kitchens from elsewhere in France. Inevitably, food from around the world, including Vietnam, China, Thailand, Mexico, and Japan, now also available.
So if you want to enjoy a perfect holiday with excellent food for breakfast, lunch and dinner, Nice set on your list of favorite cities. The combination of sun, beach, food and local culture some really won.
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